Where to Eat: Japan

Tokyo

Roppongi

Robataya
For an immersive, interactive experience, Robataya is a must. Chefs grill fresh seafood and seasonal vegetables right in front of you, using long paddles to serve dishes directly to your table. The lively atmosphere and theatrics make this a dining event, not just a meal.

PST Roppongi
A hidden gem for pizza lovers in Tokyo, PST Roppongi serves up Neapolitan-style pizzas with a Japanese twist. The crust is soft and chewy, baked to perfection in a wood-fired oven. Their seasonal toppings keep regulars coming back for more.

Biftek Steakhouse
Biftek Steakhouse is a carnivore’s paradise, with a location in both Roppongi and Ginza (and several neighborhood locations in the suburbs). Specializing in top-quality Japanese beef, the restaurant offers various cuts of Wagyu, cooked to your preference. The minimalist yet elegant interior ensures that the focus remains on the star of the show: the perfectly grilled, melt-in-your-mouth steak. The service is impeccable, and each meal feels like a celebration of Japan's meat-eating culture.

Ginza

Ginza Katsukami
This stylish eatery specializes in premium tonkatsu (deep-fried pork cutlet). Each cut of pork is selected with care, ensuring a tender, juicy bite every time. Their set menus pair the tonkatsu with fresh, seasonal ingredients for a well-rounded dining experience.

Mixology Salon
For a drink that’s as beautiful as it is delicious, head to Mixology Salon in Ginza. Here, cocktails are crafted with precision, utilizing both classic techniques and molecular gastronomy. Expect surprises like tea-based cocktails and drinks garnished with edible flowers.

Higashiya Ginza
This upscale tea salon and wagashi (Japanese sweets) shop offers a modern take on traditional Japanese tea culture. The elegant space is perfect for a quiet afternoon, with beautifully presented sweets that change with the seasons.

Sushi Sagawara
Tucked away in the bustling streets of Ginza, Sushi Sagawara is a refined sushi restaurant that emphasizes the freshness and quality of its ingredients. The omakase experience here is tailored to showcase the best seasonal fish, with each piece of sushi meticulously crafted by the chef. The intimate setting allows for a personal interaction with the sushi master, making it a serene and unforgettable dining experience.

Jingumae

Tsukiji Tama Sushi Sasashigure
Savor the fresh flavors of Tokyo’s famed Tsukiji market at Tsukiji Tama Sushi. The fish is hand-selected daily, and their omakase course highlights the best of the day's catch. A must-visit for sushi lovers.

Chuo City

Shima Steakhouse
If you're a steak enthusiast, Shima Steakhouse is not to be missed. Known for its perfectly grilled cuts of Wagyu beef, the restaurant is a favorite among locals and tourists alike. The meat is buttery, rich, and melts in your mouth.

The Pizza Bar on 38th
At the Mandarin Oriental Tokyo’s Pizza Bar, Italian cuisine meets Tokyo's elegance. This upscale eatery serves wood-fired pizzas with unique topping combinations, making it a top choice for those looking for a high-end pizza experience in the heart of the Marunouchi section of Chuo City.

Minato City

Sushi Shinsuke  
For a more intimate sushi experience, Sushi Shinsuke delivers. The focus here is on quality and simplicity, with each piece of sushi carefully prepared to showcase the flavor of the fish. The minimalist décor lets the food speak for itself.

Shibuya City

Bar Trench
Bar Trench is a speakeasy-style bar located in Shibuya, known for its intimate, dimly lit atmosphere and expertly crafted cocktails. The bartenders here use a mix of traditional and modern techniques, ensuring each drink is a unique and memorable experience.

Ivy Place
Located in the chic Daikanyama district of Shibuya City, Ivy Place is a tranquil haven amidst the bustling city. It’s the perfect spot for brunch with its airy setting and leafy outdoor terrace. The menu offers a mix of Western-style breakfast dishes, fresh salads, and hearty pastas.

Seirinkan 
Technically in Meguro City, just down from Shibuya City, this restaurant is a pilgrimage spot for pizza connoisseurs, Seirinkan in Nakameguro does just two pizzas—but does them exceptionally well: Margherita and Marinara. The smoky crust and high-quality ingredients make it one of Tokyo’s top pizza joints.

Sushi Yoshikawa
Sushi Yoshikawa in Shibuya offers a more traditional sushi experience. Known for its balance of flavors and attention to detail, the sushi here is classic and unpretentious, with an emphasis on letting the natural flavors of the fish shine. The relaxed atmosphere and impeccable service make it an excellent choice for anyone seeking an authentic sushi experience in one of Tokyo’s historic neighborhoods.

Chiyoda City

MAZ
Located in the upscale Aoyama neighborhood, two Michelin-starred MAZ offers an avant-garde dining experience inspired by Peruvian flavors and Japanese culinary precision. Chef Santiago Fernandez brings a unique twist to traditional ingredients, combining them in imaginative ways that pay homage to both Peru and Japan. The vibrant presentation and creative flavor pairings make MAZ a must-visit for adventurous food lovers looking to explore fusion cuisine.

Aoyama

Kawakami An
Known for its hand-crafted buckwheat noodles, this sleek urban outpost (there are many locations with a flagship in Nagano) maintains the restaurant’s dedication to high-quality, authentic Japanese flavors. With minimalist interiors that blend natural wood and clean lines, the atmosphere strikes a balance between elegance and simplicity. Whether you're a soba enthusiast or simply looking for a quiet culinary escape in the city, Kawakami An Aoyama provides a refined yet approachable take on this beloved Japanese tradition.

Nagatacho

Nagatacho Ohka
Nagatacho is Tokyo’s political district, just a few streets away from the Imperial Palace. Driving the streets has an air of grandeur and excellence, which is exactly what is found within the hidden walls of Nagatacho Ohka. A discreet entrance and small passageway leads to a converted space (it used to be a soba house) that is the epitome of understated elegance. A bar stocks the finest of Japanese spirits while the dining rooms beyond contain a carefully curated set of culinary experiences. A counter-style chef’s kitchen experience has the most communal feel at just 13 seats. The rooms beyond provide a much more intimate way to enjoy this delicious food, with each private room (of no more than six seats) decorated around a singular traditional Japanese craft, like washi paper, lacquer and the woodworking technique kumiko.

Kyoto

Gion

Mouriya Gion
Mouriya Gion is the go-to for premium Kobe beef in Kyoto. The restaurant's refined setting and top-tier service make it an ideal spot for a special occasion. Each slice of beef is prepared with meticulous attention to detail, ensuring a melt-in-your-mouth experience.

Manzara Gion
An izakaya with an upscale twist, Manzara Gion serves up traditional Japanese fare in a cozy setting. From grilled skewers to sashimi, the menu is varied and always fresh. The warm ambiance and friendly staff add to the restaurant's charm.

Kikunoi Honten 
One of Kyoto’s most iconic kaiseki (multi-course) restaurants, the three Michelin-starred Kikunoi Honten (and two at their Tokyo outpost) is where you go for an unforgettable dining experience. Chef Yoshihiro Murata creates seasonal tasting menus that celebrate the best of Kyoto's local ingredients, with each dish served like a work of art.

Downtown Kyoto

Moritaya
Moritaya is another standout for meat lovers, focusing on sukiyaki and shabu-shabu. Situated in central Kyoto, Moritaya has been serving premium Wagyu beef for generations. The tender meat is cooked tableside and paired with rich, savory sauces that elevate each bite. The historic ambiance of the restaurant further enhances the experience, offering a true taste of Kyoto’s culinary traditions.

Hyoto
For an indulgent shabu-shabu experience, head to Hyoto, with two locations in Kyoto. The restaurant specializes in the art of Japanese hot pot, with high-quality Wagyu beef and fresh vegetables that are cooked right at the table. The delicate broth enhances the flavors of the meat, creating a satisfying and interactive dining experience.

Kyoto-Man / Sushidokoro MAN
This small, refined sushi restaurant in Gion focuses on high-quality, locally sourced fish. The chef’s dedication to his craft is evident in every piece of sushi, with each bite delivering a perfect balance of texture and flavor. It's a must-visit for sushi enthusiasts.

Tempura Mizuki at Ritz Carlton 
If you’re in the mood for tempura, Tempura Mizuki offers an exquisite experience in the Ritz Carlton Kyoto. Light and crispy, each piece of tempura is fried to perfection. From shrimp to seasonal vegetables, the quality of the ingredients is unmatched.

ORTO
Located in downtown Kyoto, ORTO blends Japanese ingredients with Italian culinary techniques, resulting in a truly unique dining experience. The focus here is on organic, local produce, with dishes that are light, fresh, and flavorful.

Higashiyama Ward

Emba Kyoto Chophouse  
This modern chophouse, located in the Four Seasons, offers a range of grilled meats and seafood, with an emphasis on high-quality cuts. The stylish setting, coupled with the excellent service, makes it a great choice for a sophisticated night out in Kyoto.

Benoit
Benoit is a little slice of Paris in the heart of Kyoto. This French bistro (an off-shoot of the Alain Ducasse eateries in NYC and Paris) offers a menu that combines classic French techniques with locally sourced Japanese ingredients. The stylish and relaxed setting makes it ideal for a leisurely meal, with dishes like foie gras, duck confit, and rich, decadent desserts taking center stage. It’s a perfect spot for those seeking something different from traditional Japanese fare.

Osaka

Shinsekai

Tsurikichi  
A lively izakaya in the heart of Shinsekai (and another location in Sennichimae), Tsurikichi is known for its casual atmosphere and excellent seafood. The catch of the day is displayed in tanks, so you know you're getting the freshest fish available. Their sashimi is a standout, but don’t miss the grilled items either.

Shinsekai restaurants
The Shinsekai neighborhood is full of small, budget-friendly eateries where you can find everything from kushikatsu (the deep-fried skewers that Osaka is known for) to ramen. It’s a fun area to explore, with plenty of options for adventurous foodies looking to try Osaka’s local street food.

Chuo Ward

Fukutaro
Famous for its okonomiyaki (savory Japanese pancakes), Fukutaro is a beloved spot in the Namba district of the Chuo Ward. The chefs cook the pancakes on a hot griddle right in front of you, and the crispy edges and hearty fillings make it the ultimate comfort food.

Ramen Kuon
For a hearty bowl of ramen, the Michelin-guided Ramen Kuon is your spot. Known for its rich tonkotsu broth and tender pork, this cozy ramen joint is perfect for a quick, satisfying meal. The lines can get long, but the flavors are worth the wait.

Kuromon Market
A visit to Osaka isn’t complete without exploring Kuromon Market. Known as the city’s “Kitchen,” the market is packed with stalls offering fresh seafood, grilled meats, and other local delicacies. Try grilled scallops, sashimi, and takoyaki as yo stroll through the bustling market. Kuromon is a street food lover’s paradise, offering a true taste of Osaka’s culinary culture.

Teppanyaki MYDO
At Teppanyaki MYDO, the chefs expertly grill Wagyu beef, seafood, and vegetables on an iron griddle right in front of you. The interactive dining experience, coupled with the top-quality ingredients, makes for a memorable meal.

Le Nez
If you're craving French cuisine in Osaka, Le Nez delivers with style. The restaurant focuses on classic French dishes with Japanese influences, offering beautifully plated meals that are rich in flavor and presentation.

Masuda
Masuda is a sushi restaurant that emphasizes fresh, high-quality fish. The omakase menu takes diners on a journey through the seasons, with each piece of sushi carefully crafted to highlight the flavor of the seafood. The understated elegance of the restaurant and the skill of the chef make it a top spot for sushi in Osaka.

Tonkatsu Daiki
If you’re craving deep-fried perfection, Tonkatsu Daiki in Umeda delivers some of the best tonkatsu in Osaka. The pork cutlet is crispy on the outside and juicy on the inside, served with a side of cabbage and a tangy sauce that complements the richness of the meat. It’s a casual, no-frills restaurant that nails this classic Japanese dish every time.

Claro
Claro is a popular spot for Spanish tapas in Shin-Osaka. The restaurant offers small plates featuring fresh seafood, meats, and seasonal vegetables, all prepared with a Spanish flair. The vibrant, casual atmosphere makes it a great place to share dishes with friends while enjoying a glass of sangria or Spanish wine.

Aozora Blue
A lesson in udon is found at this Chuo Ward eatery.. The chef (and owner) is on a mission to create a style of udon all his own, studying for years before going independent at Aozora Blue. Try the signature ‘Arabiki Udon,’ which is coarse ground and just lightly salted, a technique typical of soba noodles.

Suita

Kashiwaya Osaka Senriyama
A refined ryokan-style restaurant nestled in the Senriyama neighborhood, this three Michelin-starred and Green Star restaurant blends traditional Japanese hospitality with contemporary elegance. Known for its impeccable kaiseki dining experience, the restaurant offers a multi-course meal that showcases seasonal ingredients with artistic presentations. Perfect for special occasions or those looking for an authentic, high-end Japanese culinary experience, Kashiwaya delivers a taste of true Japanese refinement.

Umeda/Kita Ward

Yonemasu
Located in Umeda, Yonemasu specializes in kaiseki-style dining, offering multiple courses that highlight the season’s best ingredients. Each dish is artfully prepared, showcasing the delicate balance of flavors that Japanese cuisine is known for–and, that one Michelin-star proves that point!

Yoshiko
Yoshiko is a quiet, hidden gem in Tennoji, specializing in traditional Japanese home-cooked dishes. The restaurant specializes in fugu, the pufferfish that is fiercely regulated in Japan (only places with licenses can serve it and almost 70% of it is served in Osaka!). If you are living on the wild side, show up here. Otherwise, the menu changes with the seasons, offering a variety of comforting meals like grilled fish, simmered vegetables, and hearty soups. The warm, welcoming atmosphere makes it feel like you’re dining in someone’s home.

Sushi Murakami Jiro
Sushi Murakami Jiro offers a refined sushi dining experience. The chef’s commitment to using the freshest ingredients is evident in every bite, with a focus on balance and precision. The omakase menu here allows you to sample the best seasonal fish, prepared with expert care in a serene, minimalist setting.

Nishi Ward

Oribe
Oribe in Osaka is a Michelin Bib Gourmand restaurant where owner-chef Hirotaka Uzaki masterfully blends French techniques with Japanese teppanyaki. The chef refers to it as a ‘teppan bistro,’ offering a unique fusion of flavors. Uzaki also serves classic Osaka staples like okonomiyaki and yakisoba, making it a must-visit for both traditional and innovative tastes.

Osteria La Cicerchia
For a taste of Italy in Osaka, Osteria La Cicerchia is the place to go. This cozy Italian restaurant offers handmade pastas, fresh seafood, and a selection of wines that perfectly complement the menu. The chef blends Italian techniques with Japanese ingredients, creating a unique fusion that stands out in the Osaka dining scene.

Niseko

Bar Gyu+
After a day on the slopes, this winter-only, no-reservations cocktail lounge will have you wondering why you didn't just spend the day here. Carved out of the icey-facade of a building and accessible via a converted (and vintage Coca-Cola) refrigerator door, you'll be stepping into a speakeasy with a very long list of whiskies, après-cocktails and more.